Chilli crab
chili crab
Chilli crab (chinese: 辣椒螃蟹; pinyin: làjiāo pángxiè; malay: ketam cili) is a southeast asian seafood dish originating from singapore in the 1960s. it is widely associated as the national cuisines of both malaysia and singapore. mud crabs are commonly used and are stir-fried in a semi-thick, sweet and savoury tomato-and-chilli-based sauce.
Source: Wikipedia
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