Chwee Kueh (Water Cake with Chai Poh / Preserved Turnip)
Learn how to make soft water cake topped with sweet and savory chai poh (preserved turnip) toppings and served with spicy sambal sauce.

Chwee Kueh - Water Cake With Preserved Radish
How to cook chwee kueh (water cakes) at home with a steamer or a microwave. These cakes are delicious with the generous amount of...

Chwee Kueh 水粿 Water Rice Cakes
A big high five to my fellow Singaporeans who grew up eating Chwee Kueh as part of your childhood! Today’s post is dedicated to you. When...

Chwee Kueh 水粿
My kiddo and hb love Chwee Kueh very much and the kiddo has been bugging me to make it for him. Both of them used to eat it at the hawker...

Chwee Kueh 水粿 - Anncoo Journal
Chwee Kueh are steamed rice cakes topped with savoury radish accompanied with a chilli sauce dip and it is smooth, wobbly but not heavy

Chwee Kueh (Steamed Rice Flour Cakes with Preserved Turnip Topping)
Loosely translated as water cake, which really doesn't do this Singaporean dish any justice. Whenever I try to explain this dish, the m...