Pršut
pršuta, prsut, prsuta, prosciutto
Prosciutto crudo, in english often shortened to prosciutto ( prə-shoo-toh, proh-, italian: [proʃˈʃutto]), is italian uncooked, unsmoked, and dry-cured ham. prosciutto crudo is usually served thinly sliced. several regions in italy have their own variations of prosciutto crudo, each with degrees of protected status, but the most prized are prosciutto di parma pdo from emilia-romagna and prosciutto di san daniele pdo from friuli venezia giulia. unlike speck (speck alto adige pgi) from the south tyrol region, prosciutto is not smoked. in italian, prosciutto means any kind of ham, either dry-cured (prosciutto crudo or simply crudo) or cooked (prosciutto cotto), but in english-speaking countri...
Source: Wikipedia
Popularity Over Time
Popularity By Region
Recipes
