Mlinci
mlincima
Mlinci is a dish in croatian cuisine. it is a thin dried flatbread that is easy to prepare by simply pouring boiled salted water or soup over the mlinci. to prepare homemade mlinci, a dough is made of flour, salt, and water, sometimes also with eggs and fat. the dough is then rolled out about 1 mm thick and 20 to 30 cm wide, and baked in an oven or on a hot plate. later it is broken into pieces about 5 cm in size before final preparation with hot water or soup. before serving, mlinci can also be quickly fried in poultry fat. turkey with mlinci is a croatian folk-cuisine specialty, especially in zagorje and slavonia. in slovenia, duck or goose with mlinci is traditionally eaten on st. mart...
Source: Wikipedia
