Peka
peke, ispod čripnje, ispod sača, ispod saca, pod pekom
Sač (cyrillic: сач) is a large metal or ceramic lid like a shallow bell with which bread dough or various dishes to be baked are covered, and over which ashes and live coals are placed. dishes prepared in a sač are evenly cooked, retain their juiciness, and are praised for their rich flavour. sač can also refer to a dish made of meat, vegetables and potatoes, baked in sač oven.
Source: Wikipedia
