Tahri
tehari, tahiri, tehri, tahri, tahari, pulao, pilaf, biryani
Tahri (also tehri, tehari or tayari) is a yellow rice dish in awadhi cuisine. spices are added to plain cooked rice for flavor and colour. in one version of tehri, potatoes are added to the rice. in other variants soyabean chunks, vegetables, onions, tomatoes and many different spices are also added.
Source: Wikipedia
