Duck sauce
chinese duck sauce, peking sauce, beijing sauce, 京酱
Duck sauce (or orange sauce) is a condiment with a sweet and sour flavor and a translucent orange appearance similar to a thin jelly. offered at american chinese restaurants, it is used as a dip for deep-fried dishes such as wonton strips, spring rolls, egg rolls, duck, chicken, fish, or with rice or noodles. it is often provided in single-serving packets along with soy sauce, mustard, hot sauce or red chili powder. it may be used as a glaze on foods, such as poultry. despite its name, the sauce is not prepared using duck meat; rather it is named as such because it is a common accompaniment to chinese-style duck dishes.
Source: Wikipedia
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