Muraturi
murături, muraturi asortate
Murături (romanian for pickles) are vegetables or fruit pickled in brine or vinegar, as found in the romanian cuisine of romania and moldova. the pickles are ordinarily made of locally grown foodstuffs such as beetroot, cucumber, green tomatoes (romanian: gogonele), carrots, cabbage, bell peppers, melons, mushrooms, turnips, celery and cauliflower.after fermentation, the pickle juice becomes sour and is sometimes used in soups such as borsch.
Source: Wikipedia
