Tinola

tinolang, tinuwa, tuwa

Tinola is a filipino soup usually served as a main entrée with white rice. traditionally, this dish is cooked with chicken or fish, wedges of papaya, and leaves of the siling labuyo chili pepper in broth flavored with ginger, onions and fish sauce.

Source: Wikipedia

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Recipes

Chicken Tinola (Tinolang Manok) - Foxy Folksy
A simple everyday Filipino soup that is very healthy and flavorful. This Tinola recipe is made with chicken, ginger, garlic, onion, fish...

Chicken Tinola Recipe
This is a recipe for Filipino Chicken Tinola Soup. It is perfect to hjave during cold weather. It's so yummy and comforting.

Fish Tinola Recipe
Fish Tinola is a Filipino ginger based soup dish. This is composed of fish (fillet or otherwise), papaya or chayote wedges, malunggay and...

Chunky Filipino Gingered Chicken Tinola Filipino Papaya Soup
Tinola is a chunky soup where bone-in chicken is sautéed with ginger then simmered in broth, and wedges of green papaya and chile...

Chicken Tinola Recipe (Tinolang Manok) | Pickled Plum
Easy, light and savory Filipino Chicken Tinola Recipe that will have you go back for seconds and thirds! Ready in 35 minutes.

Tinolang Manok (Chicken Tinola) Recipe | Amiable Foods
This Tinolang Manok recipe is hearty with a refreshing broth! Treat yourself with a bowl of chicken tinola that's full on flavors.

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Associated Dishes

Khua kling

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Idiyappam

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Bajre ki khichdi

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Bánh patê sô

Main