Menudo

Philippine menudo, ginamay, ginagmay

In mexican cuisine, menudo, also known as pancita ([little] gut or [little] stomach) or mole de panza ("stomach sauce"), is a traditional mexican soup, made with cow's stomach (tripe) in broth with a red chili pepper base. hominy, lime, onions, and oregano are used to season the broth.

Source: Wikipedia

Popularity Over Time

Popularity By Region