Kamounia
kamouneya, كمونية
Kamounia (arabic: كمونية), sometimes spelled kamouneya, is a beef and liver stew prepared with cumin. it is a part of sudanese cuisine and tunisian cuisine. lamb is also sometimes used as a primary ingredient, and additional spices are sometimes used. it is sometimes served with or atop cooked rice. additional basic ingredients can include broth, garlic, olive oil and parsley.
Source: Wikipedia
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