Torresmo
pururuca, chicharrones, torresmos de porco
Pork rind is the culinary term for the skin of a pig. it can be used in many different ways. it can be rendered, fried in fat, baked, or roasted to produce a kind of pork cracklings (us) or scratchings (uk); these are served in small pieces as a snack or side dish. the frying renders much of the fat, making it much smaller.
Source: Wikipedia
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