Jésuites - French Almond Cream Pastries
Celebrating the Jesuits with the French almond cream pastries called Jésuites. Jésuites are so called because of their triangular...

Almond Cream Triangles: Jesuitas
Different versions have developed over the last hundred years; in my favorite type, the dough is baked dark and crispy, the almonds are...

Jésuita jesuita Portuguese Pastry
Today we delve into the deliciousness of Portuguese pastry with this simple but delightful Jésuita pastry. The triangular shaped puff...

Jésuites
Before starting this Jésuite recipe, organise the necessary ingredients for the crème pâtissière. For the crème pâtissière: Split the...

Portuguese Pastry Post-Doc: Jesuíta
You’re probably thinking – “does that mean Jesuit?” – and yes you are correct – this is the Jesuit pastry, another one of Portugal’s...

Chocolate Filled Jesuita Pastries
Chocolate Filled Jesuita Pastries are a contemporary take on traditional dessert. Flaky puff pastry garnished with almonds and apricot jelly