Butelo de Vinhais
Bucho de Vinhais, Chouriço de Ossos de Vinhais
Smoked sausage made with meat, fat, cartilage and bone from the ribs and spine of bísaro pigs or crossbreeds, from bragança, portugal
Smoked sausage made with meat, fat, cartilage and bone from the ribs and spine of bísaro pigs or crossbreeds, from bragança, portugal
