Fogaça

fogaca

Cone-shaped sweet bread made with lemon and cinnamon, common on the feast day of san sebastian and the feast of fogaceiras in santa maria da feira, portugal

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Fogaça from Santa Maria da Feira - Portuguese gastronomy by Dulce Rodrigues, Portuguese author
In 1505 the plague devastated Portugal. To get rid of this calamity, the people of the lands of Santa Maria made a promise to Saint...

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