Chanfana: Portuguese Goat and Red Wine Casserole Steeped in Traditions
Chanfana, a rich, slow-cooked goat and red wine casserole is revered in central Portugal to the point where it has a brotherhood and a...

You're Kidding! Portuguese Goat Stew [Recipe]
Much shunned, undeservedly so, goats deserve to live and be eaten. Ideally using this recipe for a much loved but little known Portuguese...