Lime Risotto with Black Scabbardfish and Grilled Banana – DW – 01/16/2010
This recipe comes to us from chef Anselmo Alves at the restaurant "Riso" in Funchal, on the island of Madeira.

Black Scabbard Stew of Madeira - Portuguese Cooking
Black scabbard stew of Madeira is a fish stew that would be likely unheard of to people outside of the local Madeiran community.

Black Scabbard Fillets with a Coriander, Garlic and Lime Pesto
Black Scabbard, known as Sabre in French, is a fish which is sometimes sold in our local supermarket in the form of long fillets with...

Wine and Garlic Black Scabbard - Portuguese Cooking
Wine and Garlic Black Scabbard (Espadarte em Vinho d'alhos) uses the black scabbard fish that is available especially in Madeira

Black Scabbard Fish with fried bananas recipe
Ingredients: 4 scabbard fillets salt fresh ground pepper several cloves of garlic lemon juice 2 eggs cup of bread crumbs Preparation:...