Sarapatel (portuguese pronunciation: [sɐɾɐpɐˈtɛɫ], brazilian portuguese: [sɐɾɐpɐˈtɛw]), or sorpotel, is a dish of portuguese origin now commonly cooked in the coastal konkan region of india, primarily goa, mangalore and east indians of mumbai sarpatel. the former estado da índia portuguesa colony. it is also prepared in northeastern brazil. the word ‘sarapatel’ literally means confusion, referring to the mish-mash of ingredients which include pork meat and offal (which includes heart, liver, tongue and even pork blood sometimes). however, in modern-day version, blood is rarely used as now getting the pure blood is slightly difficult. the meat is first parboiled, then diced and sauteed bef...

Source: Wikipedia