How to Make a seafood sopa mariscada Shellfish. Lobster. Mussels. Crab legs. Clams. Shrimp. Calamari. Fish stock. This is what it takes to make the sopa mariscada, a...
Brazilian seafood stew (mariscada) Manoic flour, from South American food shops, is used in this dish to make farofa, a popular Brazilian condiment.
Portuguese Style Barbecued Seafood Platter | Donna Hay Marinated in a smoky spice mix, this simple seafood platter needs nothing more than a squeeze of lemon.