Churrasco
Churrasco (portuguese: [ʃuˈʁasku], spanish: [tʃuˈrasko]) is the portuguese and spanish name for beef or grilled meat more generally. it is a prominent feature in the cuisine of brazil, uruguay, and argentina. the related term churrascaria (or churrasqueria) is mostly understood to be a steakhouse restaurant serving grilled meat, many offering as much as one can eat: servers move around the restaurant with skewers, slicing meat onto the customer's plate. this serving style is called espeto corrido or rodízio, and is quite popular in brazil, especially in southern states like rio grande do sul, paraná, santa catarina, and são paulo.
Source: Wikipedia
:max_bytes(150000):strip_icc()/traditional-churrasco-skirt-steak-recipe-333820-hero-01-a3e84ba7a4eb476b85315240abaa181a.jpg)
