Bitoque
bife a cavalo, bife com ovo a cavalo
Bife a cavalo, bife com ovo a cavalo, or bife a caballo is a traditional dish in portugal, brazil and argentina. it consists of a grilled, or sometimes pan-fried steak, with fried eggs on top. it is usually served with rice and beans and a salad. its name literally means "horseback-riding steak", as an allusion to the appearance that the fried eggs are "riding" the steak. in argentina, bife a caballo is usually served with french fries. it may be prepared from several beef cuts, such as alcatra, coxão-mole, maminha or fraldinha.
Source: Wikipedia
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