Karpatka
Karpatka is a traditional polish cream pie filled with vanilla milk pudding or custard. it is sometimes composed of two different types of pastry; the base layer could be made of choux pastry or shortcrust pastry and can be thinly covered with marmalade and thick cream, then topped with a sheet of choux pastry. the dessert takes its name from the mountain-like pleated shape of the powdered choux pastry which resembled the snowy peaks of the carpathian mountains – karpaty in polish. the dish is often dusted with icing sugar.the origins of the dessert are unclear; it most likely emerged at the turn of the 1950s and 1960s, but its popularity only became widespread in the 1970s and 1980s. the...
Source: Wikipedia
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