Oscypek
Oscypek (pronounced os-tzipeck, polish plural: oscypki), rarely oszczypek, is a smoked cheese made of salted sheep milk exclusively in the tatra mountains region of poland. oscypek is made by an expert named "baca", a term also denoting a shepherd in the mountains. the cheese is a traditional holiday cheese in some european countries and is often pan fried and served with cranberry jam on the side.
Source: Wikipedia
