Twaróg

twarog, curd cheese, quark

Quark or quarg is a type of fresh dairy product made from milk. the milk is soured, usually by adding lactic acid bacteria cultures, and strained once the desired curdling is achieved. it can be classified as fresh acid-set cheese. traditional quark can be made without rennet, but in modern dairies small quantities of rennet are typically added. it is soft, white and unaged, and usually has no salt added. it is traditional in the cuisines of baltic, germanic and slavic-speaking countries. dictionaries sometimes translate it as curd cheese, cottage cheese, farmer cheese or junket. in germany, quark and cottage cheese are considered to be different types of fresh cheese and quark is often n...

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Recipes

Easy-Made German Quark
Homemade quark, a creamy German cheese, is easy to make at home using 2 simple ingredients.

Quick Quark Recipe - Cultures For Health
This is the simplest way to make quark!

How to Make Homemade Quark Cheese
With no special equipment, you can have real German quark with no fillers or preservatives and with that special quark taste.

Quark
Ingredients

How to make Homemade German Quark Cheese, Oma's Recipe
Make your own homemade quark cheese - a perfect and delicious addition to many German recipes, especially cheesecake! Easy, healthy,...

Homemade Quark Recipe | A mixture of milk and buttermilk | Easy to do
This Homemade Quark Recipe is made with a combination of milk and buttermilk. Quark can be used on toast, for a cheese cake and much more.

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