Proziaki
Proziaki, soda bread - flour-based rolls with added sodium bicarbonate (proza) originating from subcarpathia in south-eastern poland, also common in other parts of the country.proziaki are produced by the use of wheat flour or wheat-secale flour, eggs, sour smietana (sour cream), water, salt and a maximum of one tablespoon of sodium bicarbonate, baked on traditional tile surfaces, heated by firewood. proziaki can be circular shaped (diameter of 6-10 cm, thickness ca. 1.5 cm) or quadrilateral. presently, most proziaki are baked in an oven pan with a small amount of fat or lard (smalec). sweet variants can be made with the addition of sugar.in numerous subcarpathian villages the proziaki pa...
Source: Wikipedia
