Yuzu koshō

yuzu kosho, Yuzukoshō, yuzukosho, 柚子胡椒

Yuzu koshō (柚子胡椒, also yuzu goshō) is a type of japanese seasoning. it is a paste made from chili peppers, yuzu peel and salt, which is then allowed to ferment. it is usually used as a condiment for nabemono dishes, miso soup, and sashimi. the most famous types of yuzukoshō come from kyushu, where it is a local specialty.

Source: Wikipedia

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