Moules sauce poulette | Recettes du Québec
Recette de Moules sauce poulette

Creamy Poulette Sauce for Chicken
The poulette sauce is a creamy, tangy mushroom sauce for chicken and poultry dishes.

Rick Stein's creamy mussels with cider recipe
Rick Stein's mussel recipe uses crisp, dry cider instead of white wine and is finished with crème fraîche and egg yolk for a rich sauce.

A Classic Mussels Dish Gets A Modern Upgrade
All it takes are a few ingredients to make a classic mussels dish even better.

Allrecipes | Recipes, How-Tos, Videos and More
Everyday recipes with ratings and reviews by home cooks like you. Find easy dinner ideas, healthy recipes, plus helpful cooking tips and...

How to make Veloute Sauce in three easy steps
Extremely versatile and surprisingly simple to make, learn how you can make restaurant quality veloute sauce in only three steps!