Fish Sauce Recipe – Fermentation Safely brew fish sauce using small saltwater fish, crustaceans, or mollusks with this guide.
Fermented fish sauce: how it is made and used in cooking We call it patis in the Philippines. According to Encyclopedia Britannica, it is nam pla in Thailand, nuoc mam in Vietnam, nam pa in...
How to make Patis (Fish Sauce) - Franchise, Business and Entrepreneur Fish sauce or Patis is a clear, amber-colored liquid condiment that is derived from salted and fermented fish, and is rich in protein. ...
Pork Meatballs with Ginger and Patis I love recipes like these Pork Meatballs with Ginger and Patis that use ingredients I already have in my Filipino pantry. I always have...
Pinatisan Recipe (Pork Sauteed in Patis) | Panlasang Pinoy Meaty Recipes Patis or fermented fish sauce is the root word of "pinatisan". This sauce is actually a condiment like soy sauce because is salty and a...
Pinatisang Pata ng Baboy - Lutong Bahay Recipe The Pinatisang Pata ng Baboy main ingredients are patis (fish sauce) and pata (pork leg). Patis is a staple seasoning so it must work...
