Lechon Paksiw Recipe: How to Cook Leftover Lechon - Pilipinas Recipes
Lechon Paksiw is left-over spit-roasted pork (lechon) with sweet and tangy taste cooked in vinegar, garlic, onions, and black pepper.

Filipino Lechon Sauce
Pair Filipino lechon sauce with this sweet and sour sauce that mixes liver, vinegar, soy sauce, and brown sugar and is thickened with...

Nina's Lechon Sauce
Homemade lechon sauce, made with liver pate, onion, and garlic, is quick and easy to make at home. Serve alongside lechon.

Lechon Sauce | Asian Inspirations
Better than the store bought version, homemade Lechon Sauce is easy to make and perfect with roast pork. Make this Filipino Lechon Sauce....