Fermented bean paste
fermented soybean paste, soy paste, soybean paste, doubanjiang, la doubanjiang, 辣豆瓣酱, dou ban jian, pixian douban, 辣豆瓣醬, 豆瓣酱
Fermented bean paste is a category of fermented foods typically made from ground soybeans, which are indigenous to the cuisines of east, south and southeast asia. in some cases, such as the production of miso, other varieties of beans, such as broad beans, may also be used.the pastes are usually salty and savoury, but may also be spicy, and are used as a condiment to flavour foods such as stir-fries, stews, and soups. the colours of such pastes range from light tan to reddish brown and dark brown. the differences in colour are due to different production methods, such as the conditions of fermentation, the addition of wheat flour, pulverized mantou, rice, or sugar and the presence of diff...
Source: Wikipedia
