Misua noodles
面线, mee sua, miswa, mianxian
Misua (also spelled mee sua or miswa; chinese: 麵線; pe̍h-ōe-jī: mī-sòaⁿ) or also known as, wheat vermicelli are a very thin variety of salted noodles made from wheat flour. it originated in fujian, china. the noodles differ from mifen (rice vermicelli) and cellophane noodles in that those varieties are made from rice and mung beans, respectively.
Source: Wikipedia
