Tsukemen (japanese: つけ麺, english: "dipping noodles") is a ramen dish in japanese cuisine consisting of noodles which are eaten after being dipped in a separate bowl of soup or broth. the dish was invented in 1961 by kazuo yamagishi, a restaurateur in tokyo, japan, after which it has become a very popular dish in tokyo and throughout japan. in the united states, tsukemen has become popular in los angeles. tsukemen is a japanese noodle ramen dish in japanese cuisine consisting of separate servings of noodles and soup or broth, whereby the noodles are dipped in the soup. soba and udon are some types of noodles used in the dish. the noodles are typically served cold, while the soup is typical...

Source: Wikipedia