Shabu shabu
shabu-shabu, しゃぶしゃぶ
Shabu-shabu (japanese: しゃぶしゃぶ, romanized: shabushabu) is a japanese nabemono hotpot dish of thinly sliced meat and vegetables boiled in water and served with dipping sauces. the term is onomatopoeic, derived from the sound – "swish swish" – emitted when the ingredients are stirred in the cooking pot. the food is cooked piece by piece by the diner at the table. shabu-shabu is generally more savory and less sweet than sukiyaki.
Source: Wikipedia
