Lechon kawali

Lechon kawali, also known as lechon de carajay, is a filipino recipe consisting of pork belly slabs deep-fried in a pan or wok (kawali). it is seasoned beforehand, cooked then served in cubes. it is usually accompanied with a dipping sauce such as sarsa ng litson (lechon sauce) made from vinegar and pork liver or toyomansi (soy sauce with calamansi).when deep-fried extensively until golden brown and crispy, it becomes the ilocano bagnet, a variant of chicharon. lechon kawali is also a common accompaniment or ingredient to stir-fried water spinach with shrimp paste (binagoongang kangkong).

Source: Wikipedia