Fried soft-shell crabs with creole choron sauce The most popular way soft-shell crabs are prepared in Louisiana is fried, and for good reason, they’re good that way! [...]
Sauce Choron Recipe - Food.com A tasty, creamy sauce that adds the perfect finishing touch, especially nice with many seafood and shellfish recipes. I got the recipe...
Paul Bocuse Sea Bass in Pastry with Sauce Choron Citizens, Paul Bocuse is a truly legendary French chef! Paul Bocuse is based in Lyon and is famous for the high quality of his...
Lamb cutlets with chicken mousse recipe Welcome the spring with a fresh and impressive lamb dish flavoured with lots of fresh herbs.