Hollandaise Sauce
Hollandaise Mother Sauce, sauce hollandaise, hollandaise sauce
Hollandaise sauce ( or ; french: [ʔɔlɑ̃dɛz]), formerly also called dutch sauce, is a mixture of egg yolk, melted butter, and lemon juice (or a white wine or vinegar reduction). it is usually seasoned with salt, and either white pepper or cayenne pepper. it is well known as a key ingredient of eggs benedict, and is often served on vegetables such as steamed asparagus.
Source: Wikipedia
