Traditional Mousseline Cream Recipe
Mousseline cream is a rich cream prepared by adding butter to pastry cream for an indulgent pastry filling.

Crème Mousseline
The crème de la crème of pastry creams! Try our recipe with illustrated, step-by-step instructions and enjoy this delicious crème...

Creme Mousseline
We filled our cream puffs with either espresso- or berry-flavored creme. Use this to make our Glazed Profiteroles.

Classic Fraisier Cake
The Classic Fraisier is a spectacular, summery fresh cake loaded with fresh strawberries, mousseline cream and topped with a thin layer...

Traditional Fraisier (mousseline cream) - Just One More Cake
A classic of the French pastry-making, the Fraisier. Made of two layers of genoise, fresh strawberries and mousseline cream (custard...

Small Batch Creme Mousseline – 3 Ways to enjoy it
Featured Video: Small Batch Pastry Cream – 3 Flavors What is Mousseline Cream? Mousseline Cream or German Buttercream is a silky smooth...