Salpicon
salpicón de res, salpicon de res
Salpicon (or salpicón, meaning "hodgepodge" or "medley" in spanish) is a dish of one or more ingredients diced or minced and bound with a sauce or liquid. there are different versions found in spanish and the broader latin american cuisine. a salpicon is sometimes used as stuffing. in mexican cuisine and central american cuisine, the term refers to a salad mixture containing thinly sliced or chopped flank steak, onion, oregano, chile serrano, avocado, tomatoes, and vinegar. the mixture is commonly served on tostadas, tacos or as a filling of poblano peppers. in honduras, rabbit meat is used in colombian cuisine, salpicón is a fruit cocktail beverage made with a base of watermelon and/or ...
Source: Wikipedia
:max_bytes(150000):strip_icc()/ar_placeholder-6681e9afa32045a78d8f2632de8b28b7.jpg)
:max_bytes(150000):strip_icc()/patty-melt-with-charred-scallion-chipotle-mayo-FT-RECIPE0920-48a888ec76ce48dc91937021de1df6db.jpg)
