Panetón
panettone
Panettone (, italian: [panetˈtoːne]; milanese: panetton [paneˈtũː]) is an italian type of sweet bread originally from milan, usually prepared and enjoyed for christmas and new year in western, southern, and southeastern europe as well as in south america, eritrea, australia, the united states and canada.it has a cupola shape, which extends from a cylindrical base and is usually about 12–15 cm high for a panettone weighing 1 kg. other bases may be used, such as an octagon, or a frustum with a star section shape more common to pandoro. it is made during a long process that involves curing the dough, which is acidic, similar to sourdough. the proofing process alone takes several days, giving...
Source: Wikipedia
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