Tereré
terere
Tereré (of guaraní origin) is an infusion of yerba mate (botanical name ilex paraguariensis) prepared with cold water, a lot of ice and pohá ñaná (medicinal herbs), and in a slightly larger vessel. this infusion has its roots in pre-columbian america, which established itself as traditional during the time of governorate of paraguay. the guaraní people call this infusion ka'ay, where ka'a means herb and y means water. there's also a variant made with juice, called "juice tereré" or "russian tereré", depending on the region. on december 17 2020, unesco declared the tereré of paraguay as an intangible cultural heritage, which includes the drink (tereré) and its preparation methods with medi...
Source: Wikipedia
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