Krumkake

Krumkake (norwegian: [ˈkrʊ̀mˌkɑːkə], meaning "curved cake"; plural krumkaker) is a norwegian waffle cookie made of flour, butter, eggs, sugar, and cream.descendent from the italian pizzelle, a special decorative two-sided iron griddle, or the sicilian cannolo, or similar to a waffle iron, is traditionally used to bake the thin round cakes. older irons are used over the stove, but modern electric irons offer the convenience of nonstick surfaces, automatic timing, and multiple cakes per batch. while hot, the 13–20 cm krumkaker are rolled into small cones around a wooden or plastic cone form. krumkake can be eaten plain or filled with whipped cream (often multekrem) or other fillings. these...

Source: Wikipedia

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