Kransekake
kransekage, kransakaka, tårnkake, tarnkake, kronans kaka
Kransekage (danish) or kransekake (norwegian) is a traditional danish and norwegian confection, often eaten on special occasions in scandinavia. in english, the name means wreath cake. in norway it is alternatively referred to as tårnkake (english: tower cake) and often prepared for constitution day celebrations, christmas, weddings, and baptisms. in denmark it is typically eaten as part of new year celebrations, while a variation of the cake, overflødighedshorn, is traditionally served at weddings and baptisms.the origin of the kransekage can be traced to the 18th century, where it was first created by a baker in copenhagen.
Source: Wikipedia
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