Five spice
five-spice powder
Five-spice powder (chinese: 五香粉; pinyin: wǔxiāng fěn) is a spice mixture of five or more spices used predominantly in almost all branches of chinese cuisine. it is also used in hawaiian cuisine and vietnamese cuisine. the five flavors of the spices (sweet, bitter, sour, salty, and savory) refers to the five traditional chinese elements.
Source: Wikipedia
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