Ribberull
rullepølse
Ribberull is a norwegian seasoned meat roll. it consists of pork ribs boned, flattened, sewn to form a long rectangle, rolled, pressed, and steamed. a seasoned filling is spread over it before it is rolled, often containing a variety of peppers and spices blended with a paste of nuts and/or dried fruits. it can be served as a cold cut or as a hot dish. it is similar in concept to danish rullepølse and swedish rullsylta.
Source: Wikipedia
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