Rugbrød
rugbrod
Rugbrød (danish pronunciation: [ˈʁu:ˌpʁœðˀ]) is a very common form of rye bread from denmark. rugbrød usually resembles a long brown extruded rectangle, no more than 12 cm high, and 30–35 cm wide, depending on the bread pan in which it is baked. the basic ingredient is rye flour which will produce a plain or "old-fashioned" bread of uniform, somewhat heavy structure, but the most popular versions today contain whole grains (cracked or chopped rye kernels) and often other seeds such as sunflower seeds, linseeds or pumpkin seeds. the dough may be made exclusively with rye flour or contain up to one third whole rye grains. a small amount of wheat flour, sugar or molasses is often added to ad...
Source: Wikipedia
