Whale meat, broadly speaking, may include all cetaceans (whales, dolphins, porpoises) and all parts of the animal: muscle (meat), organs (offal), skin (muktuk), and fat (blubber). there is relatively little demand for whale meat, compared to farmed livestock. commercial whaling, which has faced opposition for decades, continues today in very few countries (mainly iceland, japan and norway), despite whale meat being eaten across western europe and colonial america previously. however, in areas where dolphin drive hunting and aboriginal whaling exist, marine mammals are eaten locally as part of a subsistence economy: the faroe islands, the circumpolar arctic (the inuit in canada and greenla...

Source: Wikipedia