RECIPES | Novelli Academy

Chou Farci Stuffed Cabbage Recipe
A traditional French recipe for using up leftover beef from a pot-au-feu, stew or roast, Pascal Aussignac's chou farci, or stuffed...

Pork-stuffed cabbage (chou farci)
This popular French dish can be baked in a round baking dish, or remoulded into its original shape as is the case with this recipe from...

Choux farcis
persil, poivre, sel, boeuf haché, haché de veau, biscotte, ail, carotte, oignon, sel, chou, margarine