Smørbrød
smorbrod, smørrebrød, smorrebrod
Smørrebrød (danish pronunciation: [ˈsmɶɐ̯ˌpʁœðˀ]; originally smør og brød, "butter and bread") is a traditional open-faced sandwich in the cuisines of denmark, norway and sweden that usually consists of a piece of buttered rye bread (rugbrød, a dense, dark brown bread), topped with commercial or homemade cold cuts, pieces of meat or fish, cheese or spreads, and garnishes.
Source: Wikipedia
