Mekitsa
mekitsi, mekike, mekici
Mekitsa (bulgarian: мекица, romanized: mekitsa, lit. 'softness'; plural mekitsi) is a traditional bulgarian dish made of kneaded dough made with yogurt that is deep fried. it is also found in north macedonia and serbia. they are made with flour, eggs, yogurt, a leavening agent, water, salt, and oil. in serbia they are called mekike (sing. mekika), mekica or pitulica, and in bulgaria mekitsa. they are similar to hungarian lángos and british yorkshire pudding. mekitsa is conventionally a breakfast dish. after the dough rises, it is torn into small balls, spread into flat rounds and fried in oil. in some recipes, yeast, baking soda, milk or yogurt might be used. a recipe from silistra involv...
Source: Wikipedia
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