Flemish stew, also known as stoofvlees or carbonnade or called à la flamande (in dutch stoverij or stoofvlees) is a flemish beef (or pork) and onion stew popular in belgium, the netherlands and french flanders, made with beer, thyme, juniper berries, mustard and spiced bread. in french, a carbon(n)ade may also be a dish of grilled horse loin and certain beef stews cooked with red wine such as beef bourguignon in the east of france, but in english, carbonnade is generally the belgian dish. the dish is occasionally called flemish stew, but that is a generic term, also used for waterzooi, hochepot, and so on.commonly recommended beers for this dish include oud bruin (old brown beer), brune a...

Source: Wikipedia